Sachet

My wife and I went for our first time, and unfortunately it will be our last time. The food was good, my wife had the lamb and I had the fish. That is the only positive of the evening. I don't know if our waitress was having a bad night, or just decided to ignore us once we told her we had not been there before. We were seated quickly, and had to wait awhile for our waitress to come by the first time. No problem there, we were ready to order an appetizer along with our drinks, but she declined to take anything other than our drink order. From there it went downhill, after taking away the plates for the appetizer we did not see her again until we were done eating our entrees. My wife asked for the drink menu to order a second drink, and tried to order one from the guy who brought out our food because we hadn't seen the waitress in a long time. That drink never came, and by the time the waitress came back we were ready to leave and asked for the check. I assume she could tell we were not happy because she sent a different waiter over to give the check to us, and he offered a free dessert since it was our first time there. We declined and left. If it was busy all around and other tables around us had similar experiences I would cut them some slack, but that wasn't the case. It seems like for whatever reason we drew the short straw and got a waitress who wasn't interested in helping us. A few more minutes and I would have asked the hostess for the check.

An incredible fine dining experience for moderate prices. Valet parking was really helpful and the service was very good. The appetizer and the salad had incredible flavor profiles. The Seabass entrée was perfectly prepared as well as everything else. Also, loved the two custom drinks we got including the pomegranate margarita. We go back here without hesitation.

It was me and my husband’s first time at Sachet. Overall, we had a nice dining experience. We had a reservation so we were sat very quickly and our server was fantastic. The food we ordered was great - highly recommend ordering the pita bread to start. My Cacio Y Pepe was lacking pepper but our server quickly brought me a side of fresh ground pepper. My only complaint is the cocktails were seriously lacking. The G&Ts were average but the Sassy Spaniard was so spicy it was undrinkable - it should’ve came with a warning honestly. Next time I’ll stick with wine.